Cap't Loui Menu

Cap't Loui in Cupertino offers a vibrant Cajun seafood experience that feels both authentic and satisfying. The menu shines brightest with its Garlic Noodles and Seafood Boil, bursting with fresh shrimp, crab legs, and clams, all generously seasoned in rich Cajun or buttery lemon pepper sauces. The seafood platters come in two tempting choices, making it easy to indulge in a variety of flavors. Oysters on the half shell and the New England Clam Chowder add an elegant touch, while sides like crispy Cajun fries, sweet potato fries, and warm garlic bread perfectly complement the main dishes. Po'boys featuring calamari, fish, chicken, or shrimp lend a classic Southern twist. I was particularly drawn to dipping the garlic bread into the leftover garlic butter sauce—a simple yet unforgettable delight. Cap't Loui balances bold flavors and generous portions with attentive service, making it a must-visit spot for seafood lovers seeking a hearty, flavorful meal in the Bay Area.